L-Alanyl-L-cystine appears as a white to off-white crystalline powder, indicating a relatively pure color that suggests high purity and minimal impurities. This color characteristic ensures that when used as a food additive or in other applications, it does not introduce noticeable color interference, allowing the product to retain its original hue or exhibit a more natural and pure appearance.
L-Alanyl-L-cystine exhibits crystallinity, meaning it forms a well-defined crystal structure under certain conditions. This crystallinity contributes to its excellent physical and chemical stability, helping it maintain its chemical properties and biological activity during storage and use.
L-Alanyl-L-cystine is available in powder form, which provides a larger specific surface area, allowing for better interaction and contact with other substances during dissolution and mixing processes. As a powdered compound, L-Alanyl-L-cystine disperses and dissolves relatively quickly in water or other solvents, making it convenient for applications in food processing, pharmaceutical manufacturing, and other fields.
L-Alanyl-L-cystine typically has a fine texture, giving it a smooth and delicate feel. This fine texture facilitates handling and processing, such as sieving and weighing, during production. It also ensures uniform dispersion when mixed with other ingredients, preventing large or coarse particles from affecting product quality and texture. Another notable characteristic of this powder is its good flowability, which allows it to move smoothly within storage containers or processing equipment. This enhances measurement accuracy and transportation efficiency while reducing production issues caused by powder caking or adhesion.
