Glycylglycine), also known as diglycine, N-glycylglycine, or diglycyl dipeptide, has wide applications in the food industry as a food additive.
As an amino acid peptide-based nutritional enhancer, glycylglycine can be used to boost the nutritional value of food. It can be added to various food products, such as dairy products, meat products, baked goods, flour products, beverages, candies, and seasoning foods, providing an additional source of amino acids to meet the body's amino acid needs.
Glycylglycine also has certain flavor-enhancing properties, improving the taste and flavor of food. It helps enhance the umami and overall palatability of food, making it more appetizing and increasing consumer appetite. In the food industry, glycylglycine can also be used as a stabilizer and preservative, helping to increase the stability of food, extend shelf life, and prevent spoilage during storage and transportation, which is important for maintaining food freshness and quality.
Additionally, glycylglycine can serve as a raw material for health foods, providing nutritional supplements and health benefits. It can also be used as a nutritional supplement in pet foods, such as pet cans, animal feed, and nutritional feeds, meeting the nutritional needs of pets.
When used as a food additive, glycylglycine must comply with relevant food safety standards and regulations. Its dosage and application range should be strictly controlled to ensure food safety and compliance.
Glycylglycine as a food additive has broad application prospects in the food industry. It can improve the nutritional value of food, enhance food quality and taste, act as a stabilizer and preservative, and be applied in specific food products. However, it is essential to pay attention to its dosage and usage scope to ensure food safety and regulatory compliance.
